Zino
Nicaragua Toro Single Cigar
According to Edward Simon, the chief marketing officer at Oettinger Davidoff AG, the inspiration behind the new Zino brand comes from individuals who embrace a lifestyle and mindset centred around experiences, open-mindedness, and an insatiable curiosity.
Zino Davidoff, a pioneering figure in the world of tobacco, embarked on a quest for knowledge and worldly encounters at the tender age of 19 - With the creation of the new Zino cigar brand, Davidoffs goal was to capture Zino Davidoff's spirit of exploration and his ability to fully embrace the present moment.
They are thrilled with the outcome and believe that the blend of the new Zino Cigars will satisfy those seeking a taste profile characterised by earthy notes, spices, and a touch of sweetness.
The blend comprises an Ecuadorian Connecticut wrapper, a Seminal 56 seco binder cultivated in Nicaragua, and fillers that encompass Honduran visus from Olancho and Jamastran, Nicaraguan visus from Ometepe, and Dominican San Vicente and San Vicente Mejorado secos.
According to Edward Simon, the chief marketing officer at Oettinger Davidoff AG, the inspiration behind the new Zino brand comes from individuals who embrace a lifestyle and mindset centred around experiences, open-mindedness, and an insatiable curiosity.
Zino Davidoff, a pioneering figure in the world of tobacco, embarked on a quest for knowledge and worldly encounters at the tender age of 19 - With the creation of the new Zino cigar brand, Davidoffs goal was to capture Zino Davidoff's spirit of exploration and his ability to fully embrace the present moment.
They are thrilled with the outcome and believe that the blend of the new Zino Cigars will satisfy those seeking a taste profile characterised by earthy notes, spices, and a touch of sweetness.
The blend comprises an Ecuadorian Connecticut wrapper, a Seminal 56 seco binder cultivated in Nicaragua, and fillers that encompass Honduran visus from Olancho and Jamastran, Nicaraguan visus from Ometepe, and Dominican San Vicente and San Vicente Mejorado secos.
1/3: Fresh pepper (main aroma), cedar wood and coffee
2/3: Cream, leather and salted nuts (main aroma)
3/3: Milk coffee, spices and dark chocolate (main aroma)