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Vegafina

1998 Vf46 Single Cigar

https://www.dominiquelondon.lu/web/image/product.template/17004/image_1920?unique=8a58342
Handcrafted at the renowned Tabacalera de García factory in La Romana, Dominican Republic, the VegaFina 1998 VF46 is an elegant, classic Corona Gorda vitola created to commemorate the brand's founding year. Draped in a dark, silky Ecuadorian Habano wrapper, this sophisticated smoke features a sturdy Indonesian Java binder and a complex filler core of aged Dominican, Nicaraguan, and Colombian long-filler tobaccos aged for at least three to four years. The slimmer ring gauge of 46 provides a wrapper-forward profile, delivering an exceptionally smooth, fragrant, and perfectly balanced smoke from start to finish.

8,00 € 8.0 EUR 8,00 € Tax Included

Not Available For Sale

  • Mark
  • Land
  • Verpackung
  • Stäerkt
  • Vitola
  • Rauchzäit (Minutten)
  • Gereift
  • Joergang
  • Limitéiert Edition
  • Regional Edition
  • Handgemaach
  • Längt (mm)
  • Ringmooss
  • Präisberäich

This combination does not exist.

Mark Vegafina
Land Dominican Republic
Verpackung Single
Stäerkt Full
Vitola Robusto
Rauchzäit (Minutten) 35 min
Gereift Yes
Joergang No
Limitéiert Edition No
Regional Edition No
Handgemaach Yes
Längt (mm) 114 mm
Ringmooss 50 mm
Präisberäich 0 - 50
Handcrafted at the renowned Tabacalera de García factory in La Romana, Dominican Republic, the VegaFina 1998 VF46 is an elegant, classic Corona Gorda vitola created to commemorate the brand's founding year. Draped in a dark, silky Ecuadorian Habano wrapper, this sophisticated smoke features a sturdy Indonesian Java binder and a complex filler core of aged Dominican, Nicaraguan, and Colombian long-filler tobaccos aged for at least three to four years. The slimmer ring gauge of 46 provides a wrapper-forward profile, delivering an exceptionally smooth, fragrant, and perfectly balanced smoke from start to finish.
A refined, medium-bodied profile opening with crisp cedar wood, light pepper, and toasted almonds, evolving mid-smoke into smooth layers of roasted coffee, sweet molasses, and subtle floral nuances before closing with a velvety finish of warm baking spice, dark cocoa, and creamy oak.

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