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Davidoff

Puro Dominicana Short Robusto Single Cigar

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The Davidoff Puro d’Oro Short Robusto is a visually distinct cigar. It lacks a traditional paper band, instead featuring a gold silk foot band and a pigtail cap, giving it an artisanal, rustic appearance. The Yamasa wrapper is dark, oily, and has a slight "tooth" to it.

This is the perfect selection for an experienced smoker looking for a "lunch break" cigar that doesn't compromise on complexity or strength. It is a bold, sophisticated experience that avoids the creamy mildness of the Davidoff "White Label" in favor of something much more provocative. It pairs excellently with a strong Ristretto, a peaty Islay Scotch, or a bittersweet dark chocolate.

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  • Mark
  • Land
  • Verpackung
  • Stäerkt
  • Vitola
  • Rauchzäit (Minutten)
  • Gereift
  • Joergang
  • Limitéiert Edition
  • Regional Edition
  • Handgemaach
  • Längt (mm)
  • Ringmooss
  • Präisberäich

This combination does not exist.

Mark Davidoff
Land Dominican Republic
Verpackung Single
Stäerkt Medium to Full
Vitola Perfecto
Rauchzäit (Minutten) 45 min
Gereift No
Joergang No
Limitéiert Edition No
Regional Edition No
Handgemaach Yes
Längt (mm) 102 mm
Ringmooss 52 mm
Präisberäich 50 - 100

The Davidoff Puro d’Oro Short Robusto is a visually distinct cigar. It lacks a traditional paper band, instead featuring a gold silk foot band and a pigtail cap, giving it an artisanal, rustic appearance. The Yamasa wrapper is dark, oily, and has a slight "tooth" to it.

This is the perfect selection for an experienced smoker looking for a "lunch break" cigar that doesn't compromise on complexity or strength. It is a bold, sophisticated experience that avoids the creamy mildness of the Davidoff "White Label" in favor of something much more provocative. It pairs excellently with a strong Ristretto, a peaty Islay Scotch, or a bittersweet dark chocolate.

The Short Robusto offers a concentrated version of the Puro d’Oro blend, hitting the palate with immediate depth.

  • First Third: Opens with a bold, peppery spice and a distinct mineral saltiness from the red Yamasa soil. There is a rustic, earthy aroma that is quite un-Davidoff-like in its raw power.

  • Second Third: The profile rounds out with heavy notes of roasted coffee, dark chocolate, and oak. The spice remains on the retrohale, but a molasses sweetness develops to balance the intensity.

  • Final Third: The finish is short and clean but very potent. Expect lingering notes of leather, black espresso, and a touch of earthy musk.

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