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Davidoff

Puro Dominicana Corona Larga Single Cigar

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The Davidoff Puro d’Oro is easily recognized by its minimalist aesthetic—it features no main band, but rather a small gold foot band. The Yamasa wrapper is the star here; it is dark, oily, and slightly rough to the touch, signaling the power within.

The Corona Larga vitola is the aficionado’s choice for this blend because the slim ring gauge forces the complex wrapper flavors to the forefront. It is a bold, challenging, and deeply rewarding cigar that represents Davidoff's ability to create "full-flavored" masterpieces. It pairs exceptionally well with a smoky Islay Scotch, a double ristretto, or a dark, high-cacao chocolate.

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  • Mark
  • Land
  • Verpackung
  • Stäerkt
  • Vitola
  • Rauchzäit (Minutten)
  • Gereift
  • Joergang
  • Limitéiert Edition
  • Regional Edition
  • Handgemaach
  • Längt (mm)
  • Ringmooss
  • Präisberäich

This combination does not exist.

Mark Davidoff
Land Dominican Republic
Verpackung Single
Stäerkt Medium to Full
Vitola Corona Larga
Rauchzäit (Minutten) 53 min
Gereift No
Joergang No
Limitéiert Edition No
Regional Edition No
Handgemaach Yes
Längt (mm) 152 mm
Ringmooss 38 mm
Präisberäich 50 - 100

The Davidoff Puro d’Oro is easily recognized by its minimalist aesthetic—it features no main band, but rather a small gold foot band. The Yamasa wrapper is the star here; it is dark, oily, and slightly rough to the touch, signaling the power within.

The Corona Larga vitola is the aficionado’s choice for this blend because the slim ring gauge forces the complex wrapper flavors to the forefront. It is a bold, challenging, and deeply rewarding cigar that represents Davidoff's ability to create "full-flavored" masterpieces. It pairs exceptionally well with a smoky Islay Scotch, a double ristretto, or a dark, high-cacao chocolate.

This cigar is a departure from the typical "creamy" Davidoff, offering a much more rustic and piquant experience.

  • First Third: An immediate burst of dried chili flakes and rich earth. The Yamasa wrapper provides a distinct mineral saltiness that is unique to that region's soil.

  • Second Third: The spice mellows into a deep dark chocolate and roasted coffee profile. There are notes of black pepper and a heavy oak influence that coats the palate.

  • Final Third: The finish is intense and aromatic. Expect lingering notes of leather, molasses, and a return of that earthy spice. It is a "palate-staining" smoke that remains sophisticated until the very end.

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