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Vegafina

1998 Vf52 Single Cigar

https://www.dominiquelondon.lu/web/image/product.template/12668/image_1920?unique=8a58342
Handcrafted at the renowned Tabacalera de García factory in La Romana, Dominican Republic, the VegaFina 1998 VF52 is a slightly thicker Robusto-style vitola created to honor the year the brand was founded. Draped in an oily, dark Ecuadorian Habano wrapper, this cigar combines a sturdy Indonesian Java binder with a multi-country filler blend of aged Dominican, Nicaraguan, and Colombian long-fillers mature for at least three years. The 52 ring gauge offers a smooth, cool burn and generous smoke production while highlighting the subtle, complex nuances of the blend.

9,20 € 9.2 EUR 9,20 € Inklusive Steuern

Not Available For Sale

  • Marke
  • Land
  • Verpackung
  • Stärke
  • Vitola
  • Rauchzeit (Minuten)
  • Gereift
  • Jahrgang
  • Limitierte Edition
  • Regionale Edition
  • Handgefertigt
  • Länge (mm)
  • Ringmaß
  • Preisspanne

Diese Kombination existiert nicht.

Marke Vegafina
Land Dominikanische Republik
Verpackung Einzeln
Stärke stark
Vitola Robusto
Rauchzeit (Minuten) 35 min
Gereift Ja
Jahrgang Nein
Limitierte Edition Nein
Regionale Edition Nein
Handgefertigt Ja
Länge (mm) 127 mm
Ringmaß 52 mm
Preisspanne 0 - 50 €
Handcrafted at the renowned Tabacalera de García factory in La Romana, Dominican Republic, the VegaFina 1998 VF52 is a slightly thicker Robusto-style vitola created to honor the year the brand was founded. Draped in an oily, dark Ecuadorian Habano wrapper, this cigar combines a sturdy Indonesian Java binder with a multi-country filler blend of aged Dominican, Nicaraguan, and Colombian long-fillers mature for at least three years. The 52 ring gauge offers a smooth, cool burn and generous smoke production while highlighting the subtle, complex nuances of the blend.
A rich, medium-bodied profile opening with notes of fragrant cedar, roasted almonds, and soft white pepper, evolving mid-smoke into smooth layers of dark cocoa, creamy espresso, and subtle brown sugar before finishing with a velvety blend of warm baking spice and toasted oak.

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