Cavalier Geneve
Cavalier Genève Toro White Single Cigar
The Cavalier Geneve Black II is a highly distinct, large-format premium cigar created by brand founder Sébastien Decoppet.A signature characteristic of the brand is the hand-applied diamond of genuine, edible 24-karat gold leaf resting directly on the dark wrapper, which is engineered to be smoked right through, embedding a beautiful golden shimmer into the ash. By dressing a robust Nicaraguan binder and filler core in a dark, toothy Mexican San Andrés Maduro leaf, the blenders have created a highly complex, medium-to-full-bodied smoke that expertly balances massive smoke volume with an incredibly smooth, velvety finish.
Marke
Cavalier Geneve
Land
Honduras
Verpackung
Einzeln
Stärke
leicht bis mittel
Vitola
Toro
Rauchzeit (Minuten)
55 min
Gereift
Nein
Jahrgang
Nein
Limitierte Edition
Nein
Regionale Edition
Nein
Handgefertigt
Ja
Länge (mm)
152 mm
Ringmaß
52 mm
Preisspanne
0 - 50 €
The Cavalier Geneve Black II is a highly distinct, large-format premium cigar created by brand founder Sébastien Decoppet.A signature characteristic of the brand is the hand-applied diamond of genuine, edible 24-karat gold leaf resting directly on the dark wrapper, which is engineered to be smoked right through, embedding a beautiful golden shimmer into the ash. By dressing a robust Nicaraguan binder and filler core in a dark, toothy Mexican San Andrés Maduro leaf, the blenders have created a highly complex, medium-to-full-bodied smoke that expertly balances massive smoke volume with an incredibly smooth, velvety finish.
The extra-wide ring gauge softens the upfront black pepper of the blend, allowing a deep, dessert-like sweetness from the dark Mexican cover leaf to fully coat the palate.
First Third: The smoke opens with an imposing wash of dark chocolate, roasted chestnuts, and a smooth undercurrent of red pepper spice on the retrohale.
Second Third: The texture becomes remarkably creamy, introducing dominant flavors of freshly brewed espresso, sweet cedar wood, and a distinct touch of brown sugar.
Final Third: It transitions into a heavy, savory finish, leaving behind long-lasting elements of deep topsoil, fine leather, and a warm baking spice.
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