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Vegafina

1998 Vf46 Single Cigar

https://www.dominiquelondon.lu/web/image/product.template/17004/image_1920?unique=8a58342
Handcrafted at the renowned Tabacalera de García factory in La Romana, Dominican Republic, the VegaFina 1998 VF46 is an elegant, classic Corona Gorda vitola created to commemorate the brand's founding year. Draped in a dark, silky Ecuadorian Habano wrapper, this sophisticated smoke features a sturdy Indonesian Java binder and a complex filler core of aged Dominican, Nicaraguan, and Colombian long-filler tobaccos aged for at least three to four years. The slimmer ring gauge of 46 provides a wrapper-forward profile, delivering an exceptionally smooth, fragrant, and perfectly balanced smoke from start to finish.

8,00 € 8.0 EUR 8,00 € Inklusive Steuern

Not Available For Sale

  • Marke
  • Land
  • Verpackung
  • Stärke
  • Vitola
  • Rauchzeit (Minuten)
  • Gereift
  • Jahrgang
  • Limitierte Edition
  • Regionale Edition
  • Handgefertigt
  • Länge (mm)
  • Ringmaß
  • Preisspanne

Diese Kombination existiert nicht.

Marke Vegafina
Land Dominikanische Republik
Verpackung Einzeln
Stärke stark
Vitola Robusto
Rauchzeit (Minuten) 35 min
Gereift Ja
Jahrgang Nein
Limitierte Edition Nein
Regionale Edition Nein
Handgefertigt Ja
Länge (mm) 114 mm
Ringmaß 50 mm
Preisspanne 0 - 50 €
Handcrafted at the renowned Tabacalera de García factory in La Romana, Dominican Republic, the VegaFina 1998 VF46 is an elegant, classic Corona Gorda vitola created to commemorate the brand's founding year. Draped in a dark, silky Ecuadorian Habano wrapper, this sophisticated smoke features a sturdy Indonesian Java binder and a complex filler core of aged Dominican, Nicaraguan, and Colombian long-filler tobaccos aged for at least three to four years. The slimmer ring gauge of 46 provides a wrapper-forward profile, delivering an exceptionally smooth, fragrant, and perfectly balanced smoke from start to finish.
A refined, medium-bodied profile opening with crisp cedar wood, light pepper, and toasted almonds, evolving mid-smoke into smooth layers of roasted coffee, sweet molasses, and subtle floral nuances before closing with a velvety finish of warm baking spice, dark cocoa, and creamy oak.

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