Pdr Cigars
Pdr Flores Y Rodriguez 10Th Anniversary Reserva Gran Toro Box Of 24 Cigars
The PDR Flores y Rodriguez 10th Anniversary Reserva Limitada Gran Toro is a celebratory, ultra-premium boutique masterpiece crafted by master blender Abe Flores to commemorate a decade of success at his Tamboril factory. This sophisticated blend showcases exceptionally well-aged tobaccos, utilizing a core of 7-year-matured Dominican Piloto Cubano and flavorful Nicaraguan Jalapa leaves encased in a native Olor binder and wrapped in a dark, oily Ecuadorian Habano cover. Celebrated globally for its balance of bold Central American strength and refined Dominican creaminess, this medium-to-full-bodied powerhouse holds a prestigious 95-point rating from Cigar Journal. Sold as a single cigar, it serves as the ultimate selection for an upscale evening, pairing magnificently with a cask-strength bourbon, a dark peated Scotch, or a rich espresso.
Marque
Pdr Cigars
Pays
Dominican Republic
Emballage
Pack of 24
Force
Medium to Full
Vitola
Gran Toro
Temps de fumée (minutes)
75 min
Vieilli
No
Millésime
No
Édition limitée
No
Édition régionale
No
Fait main
Yes
Longueur (mm)
152 mm
Calibre
54 mm
Fourchette de prix
200 - 500
The PDR Flores y Rodriguez 10th Anniversary Reserva Limitada Gran Toro is a celebratory, ultra-premium boutique masterpiece crafted by master blender Abe Flores to commemorate a decade of success at his Tamboril factory. This sophisticated blend showcases exceptionally well-aged tobaccos, utilizing a core of 7-year-matured Dominican Piloto Cubano and flavorful Nicaraguan Jalapa leaves encased in a native Olor binder and wrapped in a dark, oily Ecuadorian Habano cover. Celebrated globally for its balance of bold Central American strength and refined Dominican creaminess, this medium-to-full-bodied powerhouse holds a prestigious 95-point rating from Cigar Journal. Sold as a single cigar, it serves as the ultimate selection for an upscale evening, pairing magnificently with a cask-strength bourbon, a dark peated Scotch, or a rich espresso.
First Third: The cigar begins with a rich, complex wave of red pepper spice, cedar wood, and an intriguing, savory steak sauce undercurrent.
Second Third: The profile develops an extraordinarily creamy, smooth texture highlighted by layers of toasted malt, caramel wheat, and dark cocoa bean.
Final Third: It builds into a robust, heavy finish that introduces elements of damp topsoil, fine leather, and a warm, lingering baking spice.
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