H. Upmann
Half Corona Tin Of 5 Cigars
The H. Upmann Half Corona is a masterfully portioned premium gem that stands out as one of the most successful short-format releases in modern Cuban history. Originally established in 1844 by German banker Herman Upmann, the historic brand is celebrated for its elegant, light-to-medium profiles. While the iconic "half-a-corona" format was incredibly popular in Britain prior to World War II, Habanos S.A. reintroduced this specific vitola in 2011 to cater directly to modern enthusiasts seeking a brief, uncompromising, and authentic luxury smoke in a fast-paced world.
Architecturally, this compact smoke is a 100% Cuban puro, utilizing binder, filler, and wrapper leaves harvested exclusively from the ultra-fertile fields of the Vuelta Abajo zone. By choosing a short yet thick vitola, the blenders highlighted the brand's classic coffee and nutty properties without allowing the nicotine strength to become overwhelming.
The H. Upmann Half Corona is a masterfully portioned premium gem that stands out as one of the most successful short-format releases in modern Cuban history. Originally established in 1844 by German banker Herman Upmann, the historic brand is celebrated for its elegant, light-to-medium profiles. While the iconic "half-a-corona" format was incredibly popular in Britain prior to World War II, Habanos S.A. reintroduced this specific vitola in 2011 to cater directly to modern enthusiasts seeking a brief, uncompromising, and authentic luxury smoke in a fast-paced world.
Architecturally, this compact smoke is a 100% Cuban puro, utilizing binder, filler, and wrapper leaves harvested exclusively from the ultra-fertile fields of the Vuelta Abajo zone. By choosing a short yet thick vitola, the blenders highlighted the brand's classic coffee and nutty properties without allowing the nicotine strength to become overwhelming.
First Third: The cigar ignites with a highly refined and aromatic Cuban introduction, immediately blanketing the palate in creamy cedar timber, toasted hay, and a soft herbal earthiness. The retrohale is exceptionally smooth, revealing a faint whisper of white pepper spice.
Second Third: Settling into the main section of the brief barrel, the flavor profile sweetens noticeability. Dominant characteristics of roasted almonds, warm shortbread pastry, and fresh-brewed coffee beans take center stage, maintaining a velvety mouthfeel with no sharp edges.
Final Third: The conclusion scales up briefly in focus due to its close proximity to the palate. Subtle layers of dry oak wood, dark cocoa powder, and a closing wave of warming baking spice harmonize cleanly, finishing crisp, refreshing, and highly fragrant.