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Cavalier Geneve

Cavalier Genève Robusto Black Single Cigar

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The Cavalier Geneve Black Series Robusto is a highly distinct premium cigar created by brand founder Sébastien Decoppet. As with all signature Cavalier releases, the wrapper is decorated with a diamond of genuine, edible 24-karat gold leaf that melts seamlessly into the ash as you smoke it. By wrapping a dark, oily Mexican San Andrés Maduro leaf around a choice selection of Honduran binder and Nicaraguan filler tobaccos, the blenders have shaped a medium-to-full-bodied profile that expertly balances rich volcanic spice with layers of dark, comforting sweetness.

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  • Mark
  • Land
  • Verpackung
  • Stäerkt
  • Vitola
  • Rauchzäit (Minutten)
  • Gereift
  • Joergang
  • Limitéiert Edition
  • Regional Edition
  • Handgemaach
  • Längt (mm)
  • Ringmooss
  • Präisberäich

This combination does not exist.

Mark Cavalier Geneve
Land Honduras
Verpackung Single
Stäerkt Full
Vitola Robusto
Rauchzäit (Minutten) 45 min
Gereift No
Joergang No
Limitéiert Edition No
Regional Edition No
Handgemaach Yes
Längt (mm) 127 mm
Ringmooss 54 mm
Präisberäich 0 - 50
The Cavalier Geneve Black Series Robusto is a highly distinct premium cigar created by brand founder Sébastien Decoppet. As with all signature Cavalier releases, the wrapper is decorated with a diamond of genuine, edible 24-karat gold leaf that melts seamlessly into the ash as you smoke it. By wrapping a dark, oily Mexican San Andrés Maduro leaf around a choice selection of Honduran binder and Nicaraguan filler tobaccos, the blenders have shaped a medium-to-full-bodied profile that expertly balances rich volcanic spice with layers of dark, comforting sweetness.

The blend focuses heavily on dark cocoa, rich earth, and dark fruit sweetness, balanced by a smooth, peppery retrohale.

  • First Third: It opens with a robust wash of dark chocolate, rich topsoil, and a lively pop of black pepper on the retrohale.

  • Second Third: The profile settles into a creamy, dessert-like complexity, showcasing flavors of freshly roasted espresso beans, dark honey, and soft cedar.

  • Final Third: The blend finishes cleanly with an aromatic depth, leaving behind long-lasting elements of bitter dark chocolate, heavy leather, and a warm baking spice.

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