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Ramon Allones

Absolutos Lim. Ed. 2024 Single Cigar

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Selected by Habanos S.A. as an official Edición Limitada for 2024, the Ramón Allones Absolutos highlights the brand's legendary full-flavored character using specially aged tobaccos. Every leaf in this release was harvested from the prime Vuelta Abajo zone in Pinar del Río, Cuba, and subjected to a minimum of two years of extra aging prior to rolling. Draped in a darker, oil-rich wrapper leaf selected specifically for the Limitada program, this Grand Corona vitola delivers exceptional balance, dense smoke production, and refined complexity. It pairs magnificently with a pour of aged single malt scotch, a double espresso, or a glass of vintage cognac.

55,00 € 55.0 EUR 55,00 € Tax Included

Not Available For Sale

  • Mark
  • Land
  • Verpackung
  • Stäerkt
  • Vitola
  • Rauchzäit (Minutten)
  • Gereift
  • Joergang
  • Limitéiert Edition
  • Regional Edition
  • Handgemaach
  • Längt (mm)
  • Ringmooss
  • Präisberäich

This combination does not exist.

Mark Ramon Allones
Land Cuba
Verpackung Single
Stäerkt Full
Vitola Cazadores
Rauchzäit (Minutten) 70 min
Gereift Yes
Joergang No
Limitéiert Edition Yes
Regional Edition No
Handgemaach Yes
Längt (mm) 162 mm
Ringmooss 49 mm
Präisberäich 0 - 50
Selected by Habanos S.A. as an official Edición Limitada for 2024, the Ramón Allones Absolutos highlights the brand's legendary full-flavored character using specially aged tobaccos. Every leaf in this release was harvested from the prime Vuelta Abajo zone in Pinar del Río, Cuba, and subjected to a minimum of two years of extra aging prior to rolling. Draped in a darker, oil-rich wrapper leaf selected specifically for the Limitada program, this Grand Corona vitola delivers exceptional balance, dense smoke production, and refined complexity. It pairs magnificently with a pour of aged single malt scotch, a double espresso, or a glass of vintage cognac.
The opening puffs deliver rich notes of dark chocolate, roasted walnuts, and heavy cedar. As the burn transitions into the central third, complex layers of dark roast espresso, leather, dried fruit, and earth develop, concluding with a long, velvety finish of sweet wood and warm spices.

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