Crowned Heads
Le Careme Cañonazo Box Of 24 Cigars
The Crowned Heads Le Carême Cañonazo is a highly acclaimed, top-rated premium smoke crafted at the legendary Tabacalera La Alianza factory in the Dominican Republic.The line serves as a creative tribute to Marie-Antoine Carême, the pioneer 19th-century French chef who revolutionized haute cuisine and popularized the soufflé, a culinary connection reflected in a rich blend that master blender E.P. Carrillo famously describes as "tasting like a chocolate soufflé."By draping a dark, oil-rich Connecticut Broadleaf wrapper over an Ecuadorian Sumatra binder and a deep core of aged Nicaraguan long-fillers, this medium-bodied dessert-style masterpiece beautifully favors aromatic sweetness over physical strength. It stands as an absolute luxury for an after-dinner treat or a morning companion, pairing magnificently with a hot cup of espresso, a robust milk stout, or a premium aged rum.
Mark
Crowned Heads
Land
Dominican Republic
Verpackung
Pack of 24
Stäerkt
Medium
Vitola
Toro
Rauchzäit (Minutten)
65 min
Gereift
No
Joergang
No
Limitéiert Edition
No
Regional Edition
No
Handgemaach
Yes
Längt (mm)
149 mm
Ringmooss
52 mm
Präisberäich
200 - 500
The Crowned Heads Le Carême Cañonazo is a highly acclaimed, top-rated premium smoke crafted at the legendary Tabacalera La Alianza factory in the Dominican Republic.The line serves as a creative tribute to Marie-Antoine Carême, the pioneer 19th-century French chef who revolutionized haute cuisine and popularized the soufflé, a culinary connection reflected in a rich blend that master blender E.P. Carrillo famously describes as "tasting like a chocolate soufflé."By draping a dark, oil-rich Connecticut Broadleaf wrapper over an Ecuadorian Sumatra binder and a deep core of aged Nicaraguan long-fillers, this medium-bodied dessert-style masterpiece beautifully favors aromatic sweetness over physical strength. It stands as an absolute luxury for an after-dinner treat or a morning companion, pairing magnificently with a hot cup of espresso, a robust milk stout, or a premium aged rum.
First Third: The cigar opens with an intensely fragrant, dessert-like wave of sweet cocoa powder, melted milk chocolate, and a crisp splash of white pepper.
Second Third: The profile develops an incredibly creamy, velvety texture, bringing forward dominant layers of hot café au lait, roasted almonds, and light oak wood.
Final Third: It concludes with a satisfyingly rich, warm finish that leaves behind long-lasting elements of dark chocolate soufflé, sweet tobacco, and a subtle mint accent.
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