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Flor De Copan

Maduro Rothschild Box Of 20 Cigars

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Crafted in the historic Santa Rosa de Copán region of Honduras, the Flor De Copan Maduro Rothschild pairs classic Robusto proportions with rich maduro leaf intensity. Draped in a dark, naturally fermented Mexican San Andrés Maduro wrapper leaf over a Honduran binder and aged fillers from Honduras and Nicaragua, this medium-bodied Rothschild delivers natural cocoa sweetness balanced by gentle wood and spice. Delivered in its signature cedar jacket, it pairs exceptionally well with dark roast espresso, hot coffee, or a smooth bourbon. 

172,00 € 172.0 EUR 172,00 € Tax Included

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  • Mark
  • Land
  • Verpackung
  • Stäerkt
  • Vitola
  • Rauchzäit (Minutten)
  • Gereift
  • Limitéiert Edition
  • Joergang
  • Regional Edition
  • Handgemaach
  • Längt (mm)
  • Ringmooss
  • Präisberäich

This combination does not exist.

Mark Flor De Copan
Land Honduras
Verpackung Pack of 20
Stäerkt Medium
Vitola Rothschild
Rauchzäit (Minutten) 45 min
Gereift No
Limitéiert Edition No
Joergang No
Regional Edition No
Handgemaach Yes
Längt (mm) 127 mm
Ringmooss 50 mm
Präisberäich 100 - 200
Crafted in the historic Santa Rosa de Copán region of Honduras, the Flor De Copan Maduro Rothschild pairs classic Robusto proportions with rich maduro leaf intensity. Draped in a dark, naturally fermented Mexican San Andrés Maduro wrapper leaf over a Honduran binder and aged fillers from Honduras and Nicaragua, this medium-bodied Rothschild delivers natural cocoa sweetness balanced by gentle wood and spice. Delivered in its signature cedar jacket, it pairs exceptionally well with dark roast espresso, hot coffee, or a smooth bourbon. 
The unlit draw—accented by its natural cedar sleeve aromatics—offers notes of dark cocoa, dry timber, rich soil, and sweet raisins. Lighting up brings initial flavors of dark chocolate, toasted oak, and a warm black pepper touch on the retrohale. Moving into the middle section, the profile opens into creamy espresso, toasted walnuts, dark caramel, and subtle leather. The final third closes clean and smooth, leaving a long aftertaste of dark cocoa, roasted wood, and gentle spice on the palate

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