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Griffins

No. 200 Single Cigar

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The Griffin's Classic No. 200 is a refined Lonsdale vitola created under the stewardship of Davidoff at their Dominican facilities. Wrapped in a silky, golden-brown Ecuadorian Connecticut Shade wrapper over a Dominican binder and a triple-filler blend of San Vicente, Olor, and Piloto tobaccos, this 7.0x43 vitola delivers classic Dominican smoothness with subtle nuance. The slender format concentrates flavor while keeping the strength approachable and the smoke temperature low throughout its duration. Packaged in a convenient 5-cigar pack, it serves as an excellent mild-to-medium option for morning or early evening smoking. It complements serve-matches like a creamy latte, a crisp chardonnay, or a light pilsner.

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  • Mark
  • Land
  • Verpackung
  • Stäerkt
  • Vitola
  • Rauchzäit (Minutten)
  • Gereift
  • Joergang
  • Limitéiert Edition
  • Regional Edition
  • Handgemaach
  • Längt (mm)
  • Ringmooss
  • Präisberäich

This combination does not exist.

Mark Griffins
Land Dominican Republic
Verpackung Single
Stäerkt Medium
Vitola Lonsdale
Rauchzäit (Minutten) 60 min
Gereift No
Joergang No
Limitéiert Edition No
Regional Edition No
Handgemaach Yes
Längt (mm) 178 mm
Ringmooss 43 mm
Präisberäich 0 - 50
The Griffin's Classic No. 200 is a refined Lonsdale vitola created under the stewardship of Davidoff at their Dominican facilities. Wrapped in a silky, golden-brown Ecuadorian Connecticut Shade wrapper over a Dominican binder and a triple-filler blend of San Vicente, Olor, and Piloto tobaccos, this 7.0x43 vitola delivers classic Dominican smoothness with subtle nuance. The slender format concentrates flavor while keeping the strength approachable and the smoke temperature low throughout its duration. Packaged in a convenient 5-cigar pack, it serves as an excellent mild-to-medium option for morning or early evening smoking. It complements serve-matches like a creamy latte, a crisp chardonnay, or a light pilsner.
Opens with gentle primary notes of creamy cedar, toasted nuts, and fresh hay. As the burn progresses, subtle secondary layers emerge, introducing light cocoa, white pepper, subtle baking spice, and a clean, buttery herbal finish on the retrohale.

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