Laura Chavin
Classic Line No. 55 Robusto Box Of 10 Cigars
The Laura Chavin Classic Line No. 55 Robusto is a quintessential classic size executed with ultra-premium boutique craftsmanship. Featuring a silky, golden-brown Ecuadorian Connecticut Shade wrapper over a carefully selected Dominican binder and aged long-filler leaves, this 5x52 vitola delivers a rich, highly balanced mild-to-medium smoking profile. The Robusto format amplifies the blend's creamy texturing, offering an abundance of refined cedar, toasted nut, and subtle spice notes without any harshness. Presented in an elegant wooden box of 10 cigars, it serves as an exceptional choice for lovers of high-end Dominican craftsmanship. It complements serve-matches like a morning cappuccino, a glass of vintage champagne, or a light Speyside single malt.
Mark
Laura Chavin
Land
Dominican Republic
Verpackung
Pack of 10
Stäerkt
Medium
Vitola
Robusto
Rauchzäit (Minutten)
45 min
Gereift
No
Joergang
No
Limitéiert Edition
No
Regional Edition
No
Handgemaach
Yes
Längt (mm)
127 mm
Ringmooss
52 mm
Präisberäich
100 - 200
The Laura Chavin Classic Line No. 55 Robusto is a quintessential classic size executed with ultra-premium boutique craftsmanship. Featuring a silky, golden-brown Ecuadorian Connecticut Shade wrapper over a carefully selected Dominican binder and aged long-filler leaves, this 5x52 vitola delivers a rich, highly balanced mild-to-medium smoking profile. The Robusto format amplifies the blend's creamy texturing, offering an abundance of refined cedar, toasted nut, and subtle spice notes without any harshness. Presented in an elegant wooden box of 10 cigars, it serves as an exceptional choice for lovers of high-end Dominican craftsmanship. It complements serve-matches like a morning cappuccino, a glass of vintage champagne, or a light Speyside single malt.
First Third: Rich creaminess, golden cedar, toasted almonds, and a touch of sweet vanilla.
Second Third: Creamy latte, subtle nutmeg, smooth dry hay, and light herbal accents.
Final Third: Aged oak, delicate baking spices, dark cream, and a clean, buttery white-pepper retrohale.
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