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Maria Mancini

Postre De Banquette No. 6 Robusto Box Of 25 Cigars

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Carrying forward the literary tradition made famous by Thomas Mann, the Maria Mancini Postre De Banquette No. 6 Robusto delivers iconic Honduran tobacco character in the world's most popular vitola shape. Draped in a toothy Honduran wrapper leaf over a Honduran binder and aged long-fillers from Honduras and Nicaragua, this medium-to-full-bodied Robusto offers rich flavor depth, effortless construction, and satisfying smoke volume. Offered as a single stick, it pairs exceptionally well with dark roast espresso, aged rum, or a bold bourbon.

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  • Land
  • Mark
  • Verpackung
  • Stäerkt
  • Vitola
  • Rauchzäit (Minutten)
  • Gereift
  • Joergang
  • Limitéiert Edition
  • Regional Edition
  • Handgemaach
  • Längt (mm)
  • Ringmooss
  • Präisberäich

This combination does not exist.

Land Honduras
Mark Maria Mancini
Verpackung Pack fo 25
Stäerkt Medium to Full
Vitola Robusto
Rauchzäit (Minutten) 55 min
Gereift No
Joergang No
Limitéiert Edition No
Regional Edition No
Handgemaach Yes
Längt (mm) 120 mm
Ringmooss 52 mm
Präisberäich 100 - 200
Carrying forward the literary tradition made famous by Thomas Mann, the Maria Mancini Postre De Banquette No. 6 Robusto delivers iconic Honduran tobacco character in the world's most popular vitola shape. Draped in a toothy Honduran wrapper leaf over a Honduran binder and aged long-fillers from Honduras and Nicaragua, this medium-to-full-bodied Robusto offers rich flavor depth, effortless construction, and satisfying smoke volume. Offered as a single stick, it pairs exceptionally well with dark roast espresso, aged rum, or a bold bourbon.
The unlit draw offers concentrated aromas of dark timber, rich soil, black cocoa, and light leather. Lighting up brings immediate flavors of espresso, toasted oak, and a crisp black pepper kick on the retrohale. Moving into the middle section, the profile opens into dark chocolate, roasted nuts, leather, and subtle baking spice. The final third finishes clean and bold, leaving a lingering aftertaste of dark cocoa, toasted wood, and gentle spice on the palate.

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