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Toscano

Master Aged Series 3 Box Of 10 Cigars

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Completing the initial trilogy of Toscano's specialized maturation line, the Master Aged Series 3 stands out through its precise leaf selection and aging process. Crafted under the supervision of the master cellar tuner (Affinatore), Series 3 uses a dark North American fire-cured wrapper chosen specifically for its thick texture and dark hue, surrounding a filler blend sourced from top-tier harvests in both Italy and the US. Subjected to at least 360 days of slow aging in climate-regulated rooms, the long conditioning rounds off harsh edges to deliver an exceptionally smooth yet deeply smoky and nutty profile. It pairs exceptionally well with a double espresso, grappa, aged rye whiskey, or a peated Islay scotch.

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  • Mark
  • Land
  • Verpackung
  • Stäerkt
  • Vitola
  • Rauchzäit (Minutten)
  • Gereift
  • Joergang
  • Limitéiert Edition
  • Regional Edition
  • Handgemaach
  • Längt (mm)
  • Ringmooss
  • Präisberäich

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Mark Toscano
Land REST OF THE WORLD
Verpackung Pack of 10
Stäerkt Full
Vitola Perfecto
Rauchzäit (Minutten) 40 min
Gereift Yes
Joergang No
Limitéiert Edition No
Regional Edition No
Handgemaach Yes
Längt (mm) 160 mm
Ringmooss 40 mm
Präisberäich 50 - 100
Completing the initial trilogy of Toscano's specialized maturation line, the Master Aged Series 3 stands out through its precise leaf selection and aging process. Crafted under the supervision of the master cellar tuner (Affinatore), Series 3 uses a dark North American fire-cured wrapper chosen specifically for its thick texture and dark hue, surrounding a filler blend sourced from top-tier harvests in both Italy and the US. Subjected to at least 360 days of slow aging in climate-regulated rooms, the long conditioning rounds off harsh edges to deliver an exceptionally smooth yet deeply smoky and nutty profile. It pairs exceptionally well with a double espresso, grappa, aged rye whiskey, or a peated Islay scotch.
Opens with robust primary notes of wood smoke, charred oak, and rich earth. Evolves into secondary layers of toasted hazelnuts, roasted espresso beans, dark leather, dried spice, and a pleasant, lingering sweetness on the retrohale.

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