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Toscano

Master Aged Series 4 Box Of 10 Cigars

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The Master Aged Series 4 expands Toscano's flagship matured portfolio by introducing a unique micro-fermentation technique to an all-Italian leaf blend. Utilizing 100% Italian fire-cured Kentucky tobacco for both the wrapper and filler, the cigars undergo a specific high-humidity micro-fermentation phase early in production before being transferred to special maturation cellars. Under the care of the Affinatore, the cigars age for at least 360 days, softening the natural astringency of the pure Italian leaves while drawing out a rich sweetness, subtle licorice notes, and deep wood smoke complexity. It pairs exceptionally well with a double espresso, Amaro, barrel-proof bourbon, or a peated Islay scotch.

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  • Mark
  • Land
  • Verpackung
  • Stäerkt
  • Vitola
  • Rauchzäit (Minutten)
  • Gereift
  • Joergang
  • Limitéiert Edition
  • Regional Edition
  • Handgemaach
  • Längt (mm)
  • Ringmooss
  • Präisberäich

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Mark Toscano
Land REST OF THE WORLD
Verpackung Pack of 10
Stäerkt Full
Vitola Perfecto
Rauchzäit (Minutten) 40 min
Gereift No
Joergang No
Limitéiert Edition No
Regional Edition No
Handgemaach Yes
Längt (mm) 160 mm
Ringmooss 40 mm
Präisberäich 50 - 100
The Master Aged Series 4 expands Toscano's flagship matured portfolio by introducing a unique micro-fermentation technique to an all-Italian leaf blend. Utilizing 100% Italian fire-cured Kentucky tobacco for both the wrapper and filler, the cigars undergo a specific high-humidity micro-fermentation phase early in production before being transferred to special maturation cellars. Under the care of the Affinatore, the cigars age for at least 360 days, softening the natural astringency of the pure Italian leaves while drawing out a rich sweetness, subtle licorice notes, and deep wood smoke complexity. It pairs exceptionally well with a double espresso, Amaro, barrel-proof bourbon, or a peated Islay scotch.
Opens with distinct primary notes of toasted wood smoke, licorice, and damp oak. Transitions into secondary layers of dark bitter chocolate, roasted coffee beans, leather, dried fruit sweetness, and a sharp, peppery retrohale.

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