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Partagas

Serie D No. 4 Aged 2018 Box of 25 Cigars

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The Partagas Serie D No. 4 remains one of the most iconic Robustos in the world, renowned for its classic Cuban heritage and distinct red-and-gold band. Measuring 4 7/8 inches with a 50 ring gauge, this vitola is celebrated for its impeccable construction and smooth, oily Colorado wrapper. A 2018 vintage benefits from several years of box aging, which tempers the brand's natural intensity into a more refined, medium-to-full-bodied smoke. This specific age provides a sophisticated evolution for the enthusiast, offering a dense, aromatic output and a consistent burn that reflects the high-quality craftsmanship of the Partagas factory.

700,00 € 700.0 EUR 700,00 € Tax Included

Not Available For Sale

  • Mark
  • Land
  • Verpackung
  • Stäerkt
  • Vitola
  • Rauchzäit (Minutten)
  • Gereift
  • Joergang
  • Limitéiert Edition
  • Regional Edition
  • Handgemaach
  • Längt (mm)
  • Ringmooss
  • Präisberäich

This combination does not exist.

Mark Partagas
Land Cuba
Verpackung Pack of 25
Stäerkt Full
Vitola Robusto
Rauchzäit (Minutten) 47 min
Gereift Yes
Joergang Yes
Limitéiert Edition No
Regional Edition No
Handgemaach Yes
Längt (mm) 124 mm
Ringmooss 50 mm
Präisberäich 500 - 1.000
The Partagas Serie D No. 4 remains one of the most iconic Robustos in the world, renowned for its classic Cuban heritage and distinct red-and-gold band. Measuring 4 7/8 inches with a 50 ring gauge, this vitola is celebrated for its impeccable construction and smooth, oily Colorado wrapper. A 2018 vintage benefits from several years of box aging, which tempers the brand's natural intensity into a more refined, medium-to-full-bodied smoke. This specific age provides a sophisticated evolution for the enthusiast, offering a dense, aromatic output and a consistent burn that reflects the high-quality craftsmanship of the Partagas factory.
A well-aged Partagas Serie D No. 4 from 2018 showcases a sophisticated mellowing of its signature spice. The initial profile offers a smooth blend of toasted sourdough and roasted hazelnuts, evolving into a rich core of creamy leather, cedar, and milk chocolate. While the classic Partagas earthiness remains, the years have softened the pepper into a refined finish of dried fruit and floral spice, resulting in a perfectly balanced, medium-to-full-bodied experience.

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