Maria Lucia
Corona Gorda Box Pressed Single Cigar
Named after the mother of blender Luciano Meirelles, the Maria Lucia is a tribute to resilience and "strength paired with femininity." The Corona Gorda vitola is widely considered the "aficionado's choice" for this blend because the ratio of wrapper-to-filler is higher than in larger sizes, making the dark chocolate and spice notes of the Connecticut Broadleaf much more vivid.
The box-pressed finish not only feels comfortable in the hand but also helps the various tobaccos—from four different countries—marry together more effectively. Presented in a Box of 24, these are excellent for those who appreciate a multi-layered, evolving smoke that offers both bold strength and delicate nuances. It pairs beautifully with espresso, aged rum, or a spiced bourbon.
Named after the mother of blender Luciano Meirelles, the Maria Lucia is a tribute to resilience and "strength paired with femininity." The Corona Gorda vitola is widely considered the "aficionado's choice" for this blend because the ratio of wrapper-to-filler is higher than in larger sizes, making the dark chocolate and spice notes of the Connecticut Broadleaf much more vivid.
The box-pressed finish not only feels comfortable in the hand but also helps the various tobaccos—from four different countries—marry together more effectively. Presented in a Box of 24, these are excellent for those who appreciate a multi-layered, evolving smoke that offers both bold strength and delicate nuances. It pairs beautifully with espresso, aged rum, or a spiced bourbon.
This vitola offers a more "focused" version of the Maria Lucia profile, with the spice of the Sumatra binder and the sweetness of the wrapper playing a more prominent role.
First Third: A sharp, clean opening of white pepper and cedar, quickly followed by a dark, syrupy sweetness from the Broadleaf wrapper.
Second Third: The "heart" of the cigar reveals a creamy texture with notes of milk cocoa, brown sugar, and butter toffee. There is a distinct floral-citrus acidity in the background, a trait credited to the Peruvian filler.
Final Third: The finish is rich and savory, dominated by roasted oak, leather, and a lingering baking spice that stays smooth until the nub