Vegas Robaina
Maestro Reg. Edition Spain 2007 Single Cigar
The Vegas Robaina Maestros Edición Regional España (2007) is a landmark release, serving as both the first Regional Edition for the Spanish market and the first to feature the Vegas Robaina blend. This Gordito-sized vitola (50 ring gauge x 141 mm) is crafted from premium tobacco grown in the renowned Vuelta Abajo region, a hallmark of the brand's heritage. Visually, it typically presents a Colorado Claro wrapper that is slightly oily with a consistent, rich hue. The flavour profile is celebrated for its complexity and smoothness, opening with earthy, leathery, and cedar notes that evolve into a creamy finish highlighted by nuances of caramel, marshmallow, and toasty praline. Though produced in a limited run of only 20,000 numbered boxes of 10, the cigar is noted for its balanced strength and refined character, which have aged exceptionally well over the years.
Mark
Vegas Robaina
Land
Cuba
Verpackung
Single
Stäerkt
Medium to Full
Vitola
Gordito
Rauchzäit (Minutten)
60 min
Gereift
No
Joergang
No
Limitéiert Edition
No
Regional Edition
No
Handgemaach
Yes
Längt (mm)
156 mm
Ringmooss
52 mm
Präisberäich
100 - 200
The Vegas Robaina Maestros Edición Regional España (2007) is a landmark release, serving as both the first Regional Edition for the Spanish market and the first to feature the Vegas Robaina blend. This Gordito-sized vitola (50 ring gauge x 141 mm) is crafted from premium tobacco grown in the renowned Vuelta Abajo region, a hallmark of the brand's heritage. Visually, it typically presents a Colorado Claro wrapper that is slightly oily with a consistent, rich hue. The flavour profile is celebrated for its complexity and smoothness, opening with earthy, leathery, and cedar notes that evolve into a creamy finish highlighted by nuances of caramel, marshmallow, and toasty praline. Though produced in a limited run of only 20,000 numbered boxes of 10, the cigar is noted for its balanced strength and refined character, which have aged exceptionally well over the years.
The Vegas Robaina Maestros (2007) offers a complex, evolving profile that has matured beautifully with age. It opens with a bright fruity tang and grassy notes, transitioning into a rich, creamy mid-section defined by cocoa, leather, and dark chocolate. The experience concludes with a sweet, mellow finish of caramel, toasted praline, and baking spice, all supported by a smooth medium-to-full body.
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