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Dalay

Dominican Republic Toro Box Of 20 Cigars

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The Dalay Dominican Republic Toro—also known as the Dalay Istanbul 1965—is a premium long-filler born from a partnership between Luciano Cigars and retailer Salih Dalay. Handcrafted at Tabacalera Zauberberg, this medium-bodied blend incorporates rare Turkish Orient leaves alongside air-cured Western components to bring an Eastern-inspired aroma to the palate. Housed in a 20-count box featuring original miniature artwork by painter Hasan Kale, it offers a sophisticated, deeply complex alternative for discerning connoisseurs.

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  • Mark
  • Land
  • Verpackung
  • Stäerkt
  • Vitola
  • Rauchzäit (Minutten)
  • Gereift
  • Joergang
  • Limitéiert Edition
  • Regional Edition
  • Handgemaach
  • Längt (mm)
  • Ringmooss
  • Präisberäich

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Mark Dalay
Land Dominican Republic
Verpackung Pack of 20
Stäerkt Medium
Vitola Toro
Rauchzäit (Minutten) 70 min
Gereift No
Joergang No
Limitéiert Edition No
Regional Edition No
Handgemaach Yes
Längt (mm) 139 mm
Ringmooss 54 mm
Präisberäich 100 - 200
The Dalay Dominican Republic Toro—also known as the Dalay Istanbul 1965—is a premium long-filler born from a partnership between Luciano Cigars and retailer Salih Dalay. Handcrafted at Tabacalera Zauberberg, this medium-bodied blend incorporates rare Turkish Orient leaves alongside air-cured Western components to bring an Eastern-inspired aroma to the palate. Housed in a 20-count box featuring original miniature artwork by painter Hasan Kale, it offers a sophisticated, deeply complex alternative for discerning connoisseurs.

This unique cross-continental selection relies on a blend of air-cured and rare leaves to generate a savory, shifting flavor profile.

  • First Third: The smoke launches with an inviting pastry sweetness, layered with soft cream, cedar, and light floral undertones.

  • Second Third: The profile evolves into an earthy landscape, bringing out rich macchiato, warm caramel, and a touch of salt.

  • Final Third: It transitions into a punchier finish marked by crisp black pepper, roasted nuts, and deep, bitter cocoa.

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