Paradiso
Papagayo Xxl Box Of 24 Cigars
The Paradiso Papagayo XXL Box of 24 (distributed in the United States under the name San Cristobal due to trademark rights) is a bold, intensely flavorful Nicaraguan puro born from an elite partnership between the Ashton Cigar Company and legendary master blender Don Pepin Garcia. Hand-rolled at the prestigious My Father Cigars factory in Estelí, this majestic Gordo utilizes rich, long-matured tobaccos that undergo a meticulous double-fermentation process. Wrapped in a dark, oily Nicaraguan Habano Oscuro leaf, the blend balances heavy volcanic strength with an incredibly smooth, sophisticated texture. Packaged in a traditional 24-count cedar box decorated with the brand's iconic, vibrant parrot artwork, the Papagayo XXL serves as a phenomenal evening centerpiece that pairs perfectly with a dark, peated Scotch, a premium bourbon, or a rich double espresso.
Mark
Paradiso
Land
Nicaragua
Verpackung
Pack of 24
Stäerkt
Medium
Vitola
Double Robusto
Rauchzäit (Minutten)
75 min
Gereift
No
Joergang
No
Limitéiert Edition
No
Regional Edition
No
Handgemaach
Yes
Längt (mm)
152 mm
Ringmooss
60 mm
Präisberäich
200 - 500
The Paradiso Papagayo XXL Box of 24 (distributed in the United States under the name San Cristobal due to trademark rights) is a bold, intensely flavorful Nicaraguan puro born from an elite partnership between the Ashton Cigar Company and legendary master blender Don Pepin Garcia. Hand-rolled at the prestigious My Father Cigars factory in Estelí, this majestic Gordo utilizes rich, long-matured tobaccos that undergo a meticulous double-fermentation process. Wrapped in a dark, oily Nicaraguan Habano Oscuro leaf, the blend balances heavy volcanic strength with an incredibly smooth, sophisticated texture. Packaged in a traditional 24-count cedar box decorated with the brand's iconic, vibrant parrot artwork, the Papagayo XXL serves as a phenomenal evening centerpiece that pairs perfectly with a dark, peated Scotch, a premium bourbon, or a rich double espresso.
First Third: The cigar opens with a dense wave of rich earth, roasted coffee beans, and a distinct, fragrant undercurrent of fine cedar wood.
Second Third: The profile shifts into a beautifully smooth, creamy texture characterized by prominent notes of roasted walnuts, dark chocolate, and a touch of dark fruit sweetness.
Final Third: It concludes with a satisfyingly robust warmth that remains completely balanced, leaving behind long-lasting elements of leather, intense baking spices, and a clean, savory finish.
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