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Cao

Nicaragua Tipitapa Box of 20 Cigars

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The CAO Nicaragua Tipitapa is a vibrant tribute to Nicaragua's premier tobacco-growing regions, named after the town of Tipitapa. Though focused on showcasing dense Nicaraguan filler tobaccos from Estelí, Jalapa, and Condega, CAO wrapped this blend in a slick, reddish-brown Honduran Jamastran leaf to add a extra layer of natural sweetness and balance. Sourced as an individual single stick, this medium-to-full-bodied Robusto serves as a great choice for any afternoon or evening, pairing nicely with a strong espresso, a pour of aged bourbon, or a dark stout.

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  • Mark
  • Land
  • Verpackung
  • Stäerkt
  • Vitola
  • Rauchzäit (Minutten)
  • Gereift
  • Joergang
  • Limitéiert Edition
  • Regional Edition
  • Handgemaach
  • Längt (mm)
  • Ringmooss
  • Präisberäich

This combination does not exist.

Mark Cao
Land Nicaragua
Verpackung Single
Stäerkt Medium
Vitola Robusto
Rauchzäit (Minutten) 60 min
Gereift No
Joergang No
Limitéiert Edition No
Regional Edition No
Handgemaach Yes
Längt (mm) 123 mm
Ringmooss 50 mm
Präisberäich 100 - 200
The CAO Nicaragua Tipitapa is a vibrant tribute to Nicaragua's premier tobacco-growing regions, named after the town of Tipitapa. Though focused on showcasing dense Nicaraguan filler tobaccos from Estelí, Jalapa, and Condega, CAO wrapped this blend in a slick, reddish-brown Honduran Jamastran leaf to add a extra layer of natural sweetness and balance. Sourced as an individual single stick, this medium-to-full-bodied Robusto serves as a great choice for any afternoon or evening, pairing nicely with a strong espresso, a pour of aged bourbon, or a dark stout.
The pre-light draw gives off subtle aromas of dark cocoa, dried fruit, and cedar. Lighting up opens with an immediate, engaging core of black pepper, dark chocolate, and roasted espresso beans. Moving into the second third, the profile balances out, revealing rich notes of toasted nuts, leather, and a gentle natural sweetness reminiscent of dried figs. The final third closes with satisfying warmth, leaving a clean, long finish of heavy cocoa, charred oak, and lingering spice on the palate.

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