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Dalay

Istanbul Robusto Boxc of 10 Cigars

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The Dalay Istanbul Robusto represents a fascinating bridge between Old World Turkish tobacco traditions and New World Dominican blending expertise. Wrapped in a silky Ecuadorian leaf over aged Dominican fillers enhanced with aromatic Turkish tobacco, this medium-bodied Robusto offers exceptional aromatic depth, smooth smoke density, and flawless construction. Presented in an elegant white box of 10 cigars adorned with artwork paying homage to the city of Istanbul, it pairs wonderfully with Turkish coffee, a rich cappuccino, or an aged single malt scotch.

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  • Mark
  • Land
  • Verpackung
  • Stäerkt
  • Vitola
  • Rauchzäit (Minutten)
  • Gereift
  • Joergang
  • Limitéiert Edition
  • Handgemaach
  • Längt (mm)
  • Ringmooss
  • Präisberäich

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Mark Dalay
Land Dominican Republic
Verpackung Pack of 10
Stäerkt Medium
Vitola Robusto
Rauchzäit (Minutten) 45 min
Gereift No
Joergang No
Limitéiert Edition No
Handgemaach Yes
Längt (mm) 127 mm
Ringmooss 50 mm
Präisberäich 100 - 200
The Dalay Istanbul Robusto represents a fascinating bridge between Old World Turkish tobacco traditions and New World Dominican blending expertise. Wrapped in a silky Ecuadorian leaf over aged Dominican fillers enhanced with aromatic Turkish tobacco, this medium-bodied Robusto offers exceptional aromatic depth, smooth smoke density, and flawless construction. Presented in an elegant white box of 10 cigars adorned with artwork paying homage to the city of Istanbul, it pairs wonderfully with Turkish coffee, a rich cappuccino, or an aged single malt scotch.
The unlit draw offers enticing aromas of dried fig, cedar, sweet floral hay, and light cardamom. Lighting up introduces immediate notes of smooth cedar, baking spice, and a gentle white pepper accent on the retrohale. As the burn transitions into the middle third, the unique Oriental leaf shines through with rich layers of dried fruit sweetness, toasted nuts, black tea, and subtle creaminess. The final third closes clean and aromatic, leaving a warm aftertaste of oak, sweet spice, and roasted coffee on the palate.

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