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Maria Mancini

Postre De Banquette (New) De Gaulle Box of 25 Cigars

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The "New" Postre De Banquette series represents a modern, refined update to the historic Maria Mancini portfolio, crafted under the supervision of Nestor Plasencia at Tabacos de Oriente in Honduras. The "De Gaulle" vitola pays homage to classic large-format cigars, combining an oily Honduran Sun Grown wrapper with aged Honduran and Nicaraguan long-fillers to deliver a medium-to-full body rich in dark, dessert-like (postre) flavor nuances. It pairs magnificently with a dark roast coffee, a rich stout, or a pour of aged rum.ut.

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  • Mark
  • Land
  • Verpackung
  • Stäerkt
  • Vitola
  • Rauchzäit (Minutten)
  • Gereift
  • Joergang
  • Limitéiert Edition
  • Regional Edition
  • Handgemaach
  • Längt (mm)
  • Ringmooss
  • Präisberäich

This combination does not exist.

Mark Maria Mancini
Land Honduras
Verpackung Pack of 25
Stäerkt Medium to Full
Vitola Toro Extra
Rauchzäit (Minutten) 65 min
Gereift No
Joergang No
Limitéiert Edition No
Regional Edition No
Handgemaach Yes
Längt (mm) 152 mm
Ringmooss 54 mm
Präisberäich 200 - 500
The "New" Postre De Banquette series represents a modern, refined update to the historic Maria Mancini portfolio, crafted under the supervision of Nestor Plasencia at Tabacos de Oriente in Honduras. The "De Gaulle" vitola pays homage to classic large-format cigars, combining an oily Honduran Sun Grown wrapper with aged Honduran and Nicaraguan long-fillers to deliver a medium-to-full body rich in dark, dessert-like (postre) flavor nuances. It pairs magnificently with a dark roast coffee, a rich stout, or a pour of aged rum.ut.
The unlit draw offers concentrated aromas of dark timber, rich soil, black cocoa, and light leather. Lighting up brings immediate flavors of espresso, toasted oak, and a crisp black pepper kick on the retrohale. Moving into the middle section, the profile opens into dark chocolate, roasted nuts, leather, and subtle baking spice. The final third finishes clean and bold, leaving a lingering aftertaste of dark cocoa, toasted wood, and gentle spice on the palate.

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