Gurkha
Ghost Gold Shadow Robusto Box Of 21 Cigars
GURKHA
Steeped in legend and history, the Gurkha Cigar created more than a century ago, was reborn in 1989. The company has continuously rolled out meticulously handcrafted cigars, epitomizing all that is luxury.
Today, Gurkha makes a cigar for all price points and all palates, but when it began, Gurkha cigars were unlike other cigars in the market. They also came in highly ornate packaging and with a steep price tag. Hansotia felt that there was a market for more luxurious and exclusive cigars for those with tastes for only the finer and more elusive products. In focusing on this segment, Hansotia created the ultra premium cigar category.
GHOST GOLD
The Ghost Gold is a medium bodied blend, like the original Ghost. For Ghost Gold, the original Brazilian Arapiraca wrapper leaf has been swapped to a silky-smooth Ecuadorian specimen. Underneath, a Criollo ’98 binder encases U.S., Dominican, and Nicaraguan long-fillers to create a medium-bodied blend that’s ultra-smooth.
GURKHA
Steeped in legend and history, the Gurkha Cigar created more than a century ago, was reborn in 1989. The company has continuously rolled out meticulously handcrafted cigars, epitomizing all that is luxury.
Today, Gurkha makes a cigar for all price points and all palates, but when it began, Gurkha cigars were unlike other cigars in the market. They also came in highly ornate packaging and with a steep price tag. Hansotia felt that there was a market for more luxurious and exclusive cigars for those with tastes for only the finer and more elusive products. In focusing on this segment, Hansotia created the ultra premium cigar category.
GHOST GOLD
The Ghost Gold is a medium bodied blend, like the original Ghost. For Ghost Gold, the original Brazilian Arapiraca wrapper leaf has been swapped to a silky-smooth Ecuadorian specimen. Underneath, a Criollo ’98 binder encases U.S., Dominican, and Nicaraguan long-fillers to create a medium-bodied blend that’s ultra-smooth.
You’ll find sweet and earthy notes, with hints of black pepper and cinnamon spice joining the mix.