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Maria Mancini

Presidente Box of 5 Cigars

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The Maria Mancini Presidente holds a storied position in modern cigar lore, famously noted as a favorite smoke in Thomas Mann's literary classic The Magic Mountain. Produced under the guidance of the Nestlé family at Tabacos de Oriente in Honduras, this 6x54 vitola features a distinctively dark, toothy Costa Rican wrapper draped over rich Honduran binder and filler tobaccos. The Presidente format offers a full-bodied, earthy smoking session marked by deep espresso, dark cocoa, cedar, and rustic spice. Presented in a 5-cigar box, it pairs exceptionally well with an aged dark rum, a peated single malt scotch, or a strong espresso.

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  • Mark
  • Land
  • Verpackung
  • Stäerkt
  • Vitola
  • Rauchzäit (Minutten)
  • Gereift
  • Joergang
  • Limitéiert Edition
  • Regional Edition
  • Handgemaach
  • Längt (mm)
  • Ringmooss
  • Präisberäich

This combination does not exist.

Mark Maria Mancini
Land Honduras
Verpackung Pack of 5
Stäerkt Medium to Full
Vitola Gran Toro
Rauchzäit (Minutten) 70 min
Gereift No
Joergang No
Limitéiert Edition No
Regional Edition No
Handgemaach Yes
Längt (mm) 152 mm
Ringmooss 54 mm
Präisberäich 50 - 100
The Maria Mancini Presidente holds a storied position in modern cigar lore, famously noted as a favorite smoke in Thomas Mann's literary classic The Magic Mountain. Produced under the guidance of the Nestlé family at Tabacos de Oriente in Honduras, this 6x54 vitola features a distinctively dark, toothy Costa Rican wrapper draped over rich Honduran binder and filler tobaccos. The Presidente format offers a full-bodied, earthy smoking session marked by deep espresso, dark cocoa, cedar, and rustic spice. Presented in a 5-cigar box, it pairs exceptionally well with an aged dark rum, a peated single malt scotch, or a strong espresso.
The unlit draw offers concentrated aromas of dark timber, rich soil, black cocoa, and light leather. Lighting up brings immediate flavors of espresso, toasted oak, and a crisp black pepper kick on the retrohale. Moving into the middle section, the profile opens into dark chocolate, roasted nuts, leather, and subtle baking spice. The final third finishes clean and bold, leaving a lingering aftertaste of dark cocoa, toasted wood, and gentle spice on the palate.

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