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Oliva

Serie V Melanio Double Toro Box Of 10 Cigars

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The Oliva Serie V Melanio Double Toro pays homage to Melanio Oliva, who first grew tobacco in Pinar del Río, Cuba, in 1886. Draped in a silky Ecuadorian Sumatra wrapper grown on proprietary Oliva family farms over aged Nicaraguan Habano binder and Jalapa Valley ligero fillers, this 6x60 box-pressed vitola represents the apex of Oliva blending. The large ring gauge tempers the intense ligero core, delivering a refined, incredibly smooth profile filled with dark cocoa, espresso, cedar, caramel, and subtle baking spices without aggressive strength. It pairs exceptionally well with a peated single malt scotch, a barrel-proof bourbon, or a rich ristretto.

220,00 € 220.0 EUR 220,00 € Tax Included

Not Available For Sale

  • Mark
  • Land
  • Verpackung
  • Stäerkt
  • Vitola
  • Rauchzäit (Minutten)
  • Gereift
  • Joergang
  • Limitéiert Edition
  • Regional Edition
  • Handgemaach
  • Längt (mm)
  • Ringmooss
  • Präisberäich

This combination does not exist.

Mark Oliva
Land Nicaragua
Verpackung Pack of 10
Stäerkt Medium to Full
Vitola Double Toro
Rauchzäit (Minutten) 85 min
Gereift No
Joergang No
Limitéiert Edition No
Regional Edition No
Handgemaach Yes
Längt (mm) 152 mm
Ringmooss 60 mm
Präisberäich 200 - 500
The Oliva Serie V Melanio Double Toro pays homage to Melanio Oliva, who first grew tobacco in Pinar del Río, Cuba, in 1886. Draped in a silky Ecuadorian Sumatra wrapper grown on proprietary Oliva family farms over aged Nicaraguan Habano binder and Jalapa Valley ligero fillers, this 6x60 box-pressed vitola represents the apex of Oliva blending. The large ring gauge tempers the intense ligero core, delivering a refined, incredibly smooth profile filled with dark cocoa, espresso, cedar, caramel, and subtle baking spices without aggressive strength. It pairs exceptionally well with a peated single malt scotch, a barrel-proof bourbon, or a rich ristretto.
Lighting up delivers immediate opening notes of silky espresso, dark cocoa, and sweet cedar with a subtle white pepper retrohale. As the burn expands past the taper, rich layers of roasted almonds, leather, buttered toast, and delicate baking spices coat the palate.

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