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Aganorsa Leaf

Signature Selection Maduro Robusto Box Of 20 Cigars

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The Aganorsa Leaf Signature Selection Maduro Robusto represents an ultra-premium expression from the Aganorsa portfolio, incorporating rare Medio Tiempo leaves harvested from the top of select tobacco plants. Draped in a toothy, dark Mexican San Andres Maduro wrapper over an Aganorsa estate Corojo 99 binder and a filler blend of Corojo 99 and Criollo 98, this 5x52 Robusto combines natural Maduro sweetness with signature Aganorsa power. It presents a deep, complex profile of dark cocoa, espresso, molasses, leather, charred wood, and black pepper. It pairs exceptionally well with a barrel-proof bourbon, a peated single malt scotch, or a rich double espresso.

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  • Mark
  • Land
  • Verpackung
  • Stäerkt
  • Vitola
  • Rauchzäit (Minutten)
  • Gereift
  • Joergang
  • Limitéiert Edition
  • Regional Edition
  • Handgemaach
  • Ringmooss
  • Präisberäich
  • Längt (mm)

This combination does not exist.

Mark Aganorsa Leaf
Land Nicaragua
Verpackung Pack of 20
Stäerkt Medium to Full
Vitola Robusto
Rauchzäit (Minutten) 50 min
Gereift No
Joergang No
Limitéiert Edition No
Regional Edition No
Handgemaach Yes
Ringmooss 52 mm
Präisberäich 200 - 500
Längt (mm) 127 mm
The Aganorsa Leaf Signature Selection Maduro Robusto represents an ultra-premium expression from the Aganorsa portfolio, incorporating rare Medio Tiempo leaves harvested from the top of select tobacco plants. Draped in a toothy, dark Mexican San Andres Maduro wrapper over an Aganorsa estate Corojo 99 binder and a filler blend of Corojo 99 and Criollo 98, this 5x52 Robusto combines natural Maduro sweetness with signature Aganorsa power. It presents a deep, complex profile of dark cocoa, espresso, molasses, leather, charred wood, and black pepper. It pairs exceptionally well with a barrel-proof bourbon, a peated single malt scotch, or a rich double espresso.

First Third: Dark chocolate, espresso bean, black pepper spice, and dark cedar.

Second Third: Unsweetened cocoa, sweet molasses, chewy leather, and earthy spice.

Final Third: Dark roast coffee, charred oak, rich tobacco oils, and a long, warm retrohale.

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