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Arturo Fuente

Anejo No. 60 Corona Gorda Single Cigar

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The Arturo Fuente Añejo No. 60 represents one of the rarest annual releases from the Fuente family, originally conceived by Carlito Fuente after Hurricane Georges damaged Connecticut wrapper crops destined for OpusX. Utilizing the famed OpusX Dominican binder and filler blend from Chateau de la Fuente, the Añejo line wraps these aged tobaccos in a dark US Connecticut Broadleaf leaf aged for years in French oak cognac barrels. The No. 60 vitola provides a long, elegant canvas that allows the distinct cognac-soaked oak, dark chocolate, sweet raisin, espresso, and spice notes to unfold gracefully. It pairs exceptionally well with a barrel-proof bourbon, an aged cognac, or a double espresso.

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  • Mark
  • Land
  • Verpackung
  • Stäerkt
  • Vitola
  • Rauchzäit (Minutten)
  • Gereift
  • Joergang
  • Limitéiert Edition
  • Regional Edition
  • Handgemaach
  • Längt (mm)
  • Ringmooss
  • Präisberäich

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Mark Arturo Fuente
Land Dominican Republic
Verpackung Single
Stäerkt Medium to Full
Vitola Robusto Gordo
Rauchzäit (Minutten) 75 min
Gereift No
Joergang No
Limitéiert Edition No
Regional Edition No
Handgemaach Yes
Längt (mm) 159 mm
Ringmooss 48 mm
Präisberäich 0 - 50

The Arturo Fuente Añejo No. 60 represents one of the rarest annual releases from the Fuente family, originally conceived by Carlito Fuente after Hurricane Georges damaged Connecticut wrapper crops destined for OpusX. Utilizing the famed OpusX Dominican binder and filler blend from Chateau de la Fuente, the Añejo line wraps these aged tobaccos in a dark US Connecticut Broadleaf leaf aged for years in French oak cognac barrels. The No. 60 vitola provides a long, elegant canvas that allows the distinct cognac-soaked oak, dark chocolate, sweet raisin, espresso, and spice notes to unfold gracefully. It pairs exceptionally well with a barrel-proof bourbon, an aged cognac, or a double espresso.

The Arturo Fuente Añejo No. 55 is defined by its deep, dark Connecticut Broadleaf wrapper aged for five years in cognac barrels, which imparts a distinctive, elegant sweetness to the profile. The experience typically begins with creamy notes of cedar, rich dark chocolate, and sweetened coffee beans. As you progress into the second third, the body intensifies toward a medium-to-full range, introducing more robust layers of leather, molasses, and warm spices like anise or clove. The finish is long and sophisticated, often described as having a buttery texture with lingering notes of espresso and a "cognac-kissed" sweetness that perfectly balances the rich Dominican filler.

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