Pdr Cigars
Pdr 1878 Special Roast Corona Box Of 20 Cigars
The PDR 1878 Special Roast Corona is blended by Abe Flores at the PDR Cigars factory in Tamboril, Dominican Republic, specifically to emulate the rich, aromatic profile of specialty roasted coffee. Featuring an Ecuadorian Sun Grown Select Cafe wrapper over a Dominican Criollo 98 binder and a core of Dominican and Nicaraguan long-fillers, this Corona includes traditional artisan touches like a covered foot and pig-tail cap. The classic Corona format concentrates the blend's distinct coffee-house characteristics, delivering crisp layers of roasted coffee beans, sweet cream, dark cocoa, toasted nuts, and gentle baking spices without heavy strength. It pairs exceptionally well with an espresso, a dark roast drip coffee, or a glass of aged dark rum.
Mark
Pdr Cigars
Land
Dominican Republic
Verpackung
Pack of 20
Stäerkt
Medium
Vitola
Corona
Rauchzäit (Minutten)
45 min
Gereift
No
Joergang
No
Limitéiert Edition
No
Regional Edition
No
Handgemaach
Yes
Längt (mm)
133 mm
Ringmooss
44 mm
Präisberäich
100 - 200
The PDR 1878 Special Roast Corona is blended by Abe Flores at the PDR Cigars factory in Tamboril, Dominican Republic, specifically to emulate the rich, aromatic profile of specialty roasted coffee. Featuring an Ecuadorian Sun Grown Select Cafe wrapper over a Dominican Criollo 98 binder and a core of Dominican and Nicaraguan long-fillers, this Corona includes traditional artisan touches like a covered foot and pig-tail cap. The classic Corona format concentrates the blend's distinct coffee-house characteristics, delivering crisp layers of roasted coffee beans, sweet cream, dark cocoa, toasted nuts, and gentle baking spices without heavy strength. It pairs exceptionally well with an espresso, a dark roast drip coffee, or a glass of aged dark rum.
The unlit draw offers enticing scents of sweet mocha, roasted espresso beans, vanilla bean, and light cedar. Lighting up introduces immediate upfront notes of freshly brewed coffee, buttery toast, and a delicate hint of sweet spice on the retrohale. Moving into the second third, the flavor profile expands with layers of dark chocolate, roasted hazelnut, creamy latte, and subtle cane sugar. The final third closes smooth and aromatic, leaving a pleasant aftertaste of cocoa, sweet cream, and toasted wood on the palate.
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