Roma Craft
Roy Olmstead Box of 24 Cigars
The RoMa Craft CroMagnon Roy Olmstead is named after the legendary 1920s Pacific Northwest bootlegger, fitting RoMa Craft Tobac's historical outlaw theme. Produced at NicaSueño in Estelí under Skip Martin and Esteban Disla, this 5.5x46 box-pressed Grand Corona features a dark Connecticut Broadleaf wrapper over an aromatic Cameroon binder and strong Nicaraguan filler tobaccos. The small ring gauge concentrates the heavy Broadleaf wrapper notes, delivering full-throttled layers of espresso, dark cocoa, leather, charred wood, and bold black pepper. It pairs exceptionally well with a peated Islay single malt scotch, a barrel-proof bourbon, or an Italian ristretto.
Marke
Roma Craft
Land
Nicaragua
Verpackung
24er Packung
Stärke
mittel bis stark
Vitola
Grand Corona
Rauchzeit (Minuten)
60 min
Gereift
Nein
Jahrgang
Nein
Limitierte Edition
Nein
Regionale Edition
Nein
Handgefertigt
Ja
Länge (mm)
140 mm
Ringmaß
46 mm
Preisspanne
200 - 500 €
The RoMa Craft CroMagnon Roy Olmstead is named after the legendary 1920s Pacific Northwest bootlegger, fitting RoMa Craft Tobac's historical outlaw theme. Produced at NicaSueño in Estelí under Skip Martin and Esteban Disla, this 5.5x46 box-pressed Grand Corona features a dark Connecticut Broadleaf wrapper over an aromatic Cameroon binder and strong Nicaraguan filler tobaccos. The small ring gauge concentrates the heavy Broadleaf wrapper notes, delivering full-throttled layers of espresso, dark cocoa, leather, charred wood, and bold black pepper. It pairs exceptionally well with a peated Islay single malt scotch, a barrel-proof bourbon, or an Italian ristretto.
The profile is complex and gritty, showcasing the earthy characteristics of the San Andrés binder against the spice of the Sumatra leaf.
First Third: The opening is punchy with notes of black pepper, damp earth, and a distinct herbal spice.
Second Third: A dark sweetness emerges, reminiscent of molasses and roasted coffee, balanced by a touch of cinnamon.
Final Third: The finish is heavy and savory, leaving lingering notes of leather, charred oak, and a rich mineral saltiness.
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