Roma Craft
Roy Olmstead Box of 24 Cigars
The RoMa Craft CroMagnon Roy Olmstead is named after the legendary 1920s Pacific Northwest bootlegger, fitting RoMa Craft Tobac's historical outlaw theme. Produced at NicaSueño in Estelí under Skip Martin and Esteban Disla, this 5.5x46 box-pressed Grand Corona features a dark Connecticut Broadleaf wrapper over an aromatic Cameroon binder and strong Nicaraguan filler tobaccos. The small ring gauge concentrates the heavy Broadleaf wrapper notes, delivering full-throttled layers of espresso, dark cocoa, leather, charred wood, and bold black pepper. It pairs exceptionally well with a peated Islay single malt scotch, a barrel-proof bourbon, or an Italian ristretto.
Marque
Roma Craft
Pays
Nicaragua
Emballage
Pack of 24
Force
Medium to Full
Vitola
Grand Corona
Temps de fumée (minutes)
60 min
Vieilli
No
Millésime
No
Édition limitée
No
Édition régionale
No
Fait main
Yes
Longueur (mm)
140 mm
Calibre
46 mm
Fourchette de prix
200 - 500
The RoMa Craft CroMagnon Roy Olmstead is named after the legendary 1920s Pacific Northwest bootlegger, fitting RoMa Craft Tobac's historical outlaw theme. Produced at NicaSueño in Estelí under Skip Martin and Esteban Disla, this 5.5x46 box-pressed Grand Corona features a dark Connecticut Broadleaf wrapper over an aromatic Cameroon binder and strong Nicaraguan filler tobaccos. The small ring gauge concentrates the heavy Broadleaf wrapper notes, delivering full-throttled layers of espresso, dark cocoa, leather, charred wood, and bold black pepper. It pairs exceptionally well with a peated Islay single malt scotch, a barrel-proof bourbon, or an Italian ristretto.
The profile is complex and gritty, showcasing the earthy characteristics of the San Andrés binder against the spice of the Sumatra leaf.
First Third: The opening is punchy with notes of black pepper, damp earth, and a distinct herbal spice.
Second Third: A dark sweetness emerges, reminiscent of molasses and roasted coffee, balanced by a touch of cinnamon.
Final Third: The finish is heavy and savory, leaving lingering notes of leather, charred oak, and a rich mineral saltiness.
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