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Roma Craft

Roy Olmstead Single Cigar

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The RoMa Craft Roy Olmstead is named after the legendary 1920s Pacific Northwest bootlegger, fitting Roma Craft Tobac's historical outlaw theme. Produced at NicaSueño in Estelí under Skip Martin and Esteban Disla, this 5.5x46 box-pressed Grand Corona features a dark Connecticut Broadleaf wrapper over an aromatic Cameroon binder and strong Nicaraguan filler tobaccos. The small ring gauge concentrates the heavy Broadleaf wrapper notes, delivering full-throttled layers of espresso, dark cocoa, leather, charred wood, and bold black pepper. It pairs exceptionally well with a peated Islay single malt scotch, a barrel-proof bourbon, or an Italian ristretto.

0,00 € 0.0 EUR 0,00 € Inklusive Steuern

Not Available For Sale

  • Marke
  • Land
  • Verpackung
  • Stärke
  • Vitola
  • Rauchzeit (Minuten)
  • Gereift
  • Jahrgang
  • Limitierte Edition
  • Regionale Edition
  • Handgefertigt
  • Länge (mm)
  • Ringmaß
  • Preisspanne

Diese Kombination existiert nicht.

Marke Roma Craft
Land Nicaragua
Verpackung Einzeln
Stärke stark
Vitola Grand Corona
Rauchzeit (Minuten) 60 min
Gereift Nein
Jahrgang Nein
Limitierte Edition Nein
Regionale Edition Nein
Handgefertigt Ja
Länge (mm) 140 mm
Ringmaß 46 mm
Preisspanne 0 - 50 €
The RoMa Craft Roy Olmstead is named after the legendary 1920s Pacific Northwest bootlegger, fitting Roma Craft Tobac's historical outlaw theme. Produced at NicaSueño in Estelí under Skip Martin and Esteban Disla, this 5.5x46 box-pressed Grand Corona features a dark Connecticut Broadleaf wrapper over an aromatic Cameroon binder and strong Nicaraguan filler tobaccos. The small ring gauge concentrates the heavy Broadleaf wrapper notes, delivering full-throttled layers of espresso, dark cocoa, leather, charred wood, and bold black pepper. It pairs exceptionally well with a peated Islay single malt scotch, a barrel-proof bourbon, or an Italian ristretto.

The profile is complex and gritty, showcasing the earthy characteristics of the San Andrés binder against the spice of the Sumatra leaf.

  • First Third: The opening is punchy with notes of black pepper, damp earth, and a distinct herbal spice.

  • Second Third: A dark sweetness emerges, reminiscent of molasses and roasted coffee, balanced by a touch of cinnamon.

  • Final Third: The finish is heavy and savory, leaving lingering notes of leather, charred oak, and a rich mineral saltiness.

Geschäftsbedingungen
30-Tage-Geld-zurück-Garantie
Versand: 2-3 Geschäftstage

Allgemeine Geschäftsbedingungen
14 Tage Geld-zurück-Garantie
Versand: 2-3 Werktage