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Roma Craft

Roy Olmstead Single Cigar

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The RoMa Craft Roy Olmstead is named after the legendary 1920s Pacific Northwest bootlegger, fitting Roma Craft Tobac's historical outlaw theme. Produced at NicaSueño in Estelí under Skip Martin and Esteban Disla, this 5.5x46 box-pressed Grand Corona features a dark Connecticut Broadleaf wrapper over an aromatic Cameroon binder and strong Nicaraguan filler tobaccos. The small ring gauge concentrates the heavy Broadleaf wrapper notes, delivering full-throttled layers of espresso, dark cocoa, leather, charred wood, and bold black pepper. It pairs exceptionally well with a peated Islay single malt scotch, a barrel-proof bourbon, or an Italian ristretto.

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  • Mark
  • Land
  • Verpackung
  • Stäerkt
  • Vitola
  • Rauchzäit (Minutten)
  • Gereift
  • Joergang
  • Limitéiert Edition
  • Regional Edition
  • Handgemaach
  • Längt (mm)
  • Ringmooss
  • Präisberäich

This combination does not exist.

Mark Roma Craft
Land Nicaragua
Verpackung Single
Stäerkt Full
Vitola Grand Corona
Rauchzäit (Minutten) 60 min
Gereift No
Joergang No
Limitéiert Edition No
Regional Edition No
Handgemaach Yes
Längt (mm) 140 mm
Ringmooss 46 mm
Präisberäich 0 - 50
The RoMa Craft Roy Olmstead is named after the legendary 1920s Pacific Northwest bootlegger, fitting Roma Craft Tobac's historical outlaw theme. Produced at NicaSueño in Estelí under Skip Martin and Esteban Disla, this 5.5x46 box-pressed Grand Corona features a dark Connecticut Broadleaf wrapper over an aromatic Cameroon binder and strong Nicaraguan filler tobaccos. The small ring gauge concentrates the heavy Broadleaf wrapper notes, delivering full-throttled layers of espresso, dark cocoa, leather, charred wood, and bold black pepper. It pairs exceptionally well with a peated Islay single malt scotch, a barrel-proof bourbon, or an Italian ristretto.

The profile is complex and gritty, showcasing the earthy characteristics of the San Andrés binder against the spice of the Sumatra leaf.

  • First Third: The opening is punchy with notes of black pepper, damp earth, and a distinct herbal spice.

  • Second Third: A dark sweetness emerges, reminiscent of molasses and roasted coffee, balanced by a touch of cinnamon.

  • Final Third: The finish is heavy and savory, leaving lingering notes of leather, charred oak, and a rich mineral saltiness.

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Versand: 2-3 Wierkdeeg