Cavalier Geneve
Cavalier Genève Toro Gordo Black Single Cigar
The Cavalier Geneve Black II Toro Gordo is a highly distinct, large-format premium cigar created by brand founder Sébastien Decoppet.A signature characteristic of the brand is the hand-applied diamond of genuine, edible 24-karat gold leaf resting directly on the dark wrapper, which is engineered to be smoked right through, embedding a beautiful golden shimmer into the ash. By dressing a robust Nicaraguan binder and filler core in a dark, toothy Mexican San Andrés Maduro leaf, the blenders have created a highly complex, medium-to-full-bodied smoke that expertly balances massive smoke volume with an incredibly smooth, velvety finish.
Marque
Cavalier Geneve
Pays
Honduras
Emballage
Single
Force
Medium to Full
Vitola
Toro Gordo
Temps de fumée (minutes)
80 min
Vieilli
No
Millésime
No
Édition limitée
No
Édition régionale
No
Fait main
Yes
Longueur (mm)
152 mm
Calibre
60 mm
Fourchette de prix
0 - 50
The Cavalier Geneve Black II Toro Gordo is a highly distinct, large-format premium cigar created by brand founder Sébastien Decoppet.A signature characteristic of the brand is the hand-applied diamond of genuine, edible 24-karat gold leaf resting directly on the dark wrapper, which is engineered to be smoked right through, embedding a beautiful golden shimmer into the ash. By dressing a robust Nicaraguan binder and filler core in a dark, toothy Mexican San Andrés Maduro leaf, the blenders have created a highly complex, medium-to-full-bodied smoke that expertly balances massive smoke volume with an incredibly smooth, velvety finish.
The extra-wide ring gauge softens the upfront black pepper of the blend, allowing a deep, dessert-like sweetness from the dark Mexican cover leaf to fully coat the palate.
First Third: The smoke opens with an imposing wash of dark chocolate, roasted chestnuts, and a smooth undercurrent of red pepper spice on the retrohale.
Second Third: The texture becomes remarkably creamy, introducing dominant flavors of freshly brewed espresso, sweet cedar wood, and a distinct touch of brown sugar.
Final Third: It transitions into a heavy, savory finish, leaving behind long-lasting elements of deep topsoil, fine leather, and a warm baking spice.
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