Cavalier Geneve
Cavalier Genève Toro Gordo Black Single Cigar
The Cavalier Geneve Black II Toro Gordo is a highly distinct, large-format premium cigar created by brand founder Sébastien Decoppet.A signature characteristic of the brand is the hand-applied diamond of genuine, edible 24-karat gold leaf resting directly on the dark wrapper, which is engineered to be smoked right through, embedding a beautiful golden shimmer into the ash. By dressing a robust Nicaraguan binder and filler core in a dark, toothy Mexican San Andrés Maduro leaf, the blenders have created a highly complex, medium-to-full-bodied smoke that expertly balances massive smoke volume with an incredibly smooth, velvety finish.
Mark
Cavalier Geneve
Land
Honduras
Verpackung
Single
Stäerkt
Medium to Full
Vitola
Toro Gordo
Rauchzäit (Minutten)
80 min
Gereift
No
Joergang
No
Limitéiert Edition
No
Regional Edition
No
Handgemaach
Yes
Längt (mm)
152 mm
Ringmooss
60 mm
Präisberäich
0 - 50
The Cavalier Geneve Black II Toro Gordo is a highly distinct, large-format premium cigar created by brand founder Sébastien Decoppet.A signature characteristic of the brand is the hand-applied diamond of genuine, edible 24-karat gold leaf resting directly on the dark wrapper, which is engineered to be smoked right through, embedding a beautiful golden shimmer into the ash. By dressing a robust Nicaraguan binder and filler core in a dark, toothy Mexican San Andrés Maduro leaf, the blenders have created a highly complex, medium-to-full-bodied smoke that expertly balances massive smoke volume with an incredibly smooth, velvety finish.
The extra-wide ring gauge softens the upfront black pepper of the blend, allowing a deep, dessert-like sweetness from the dark Mexican cover leaf to fully coat the palate.
First Third: The smoke opens with an imposing wash of dark chocolate, roasted chestnuts, and a smooth undercurrent of red pepper spice on the retrohale.
Second Third: The texture becomes remarkably creamy, introducing dominant flavors of freshly brewed espresso, sweet cedar wood, and a distinct touch of brown sugar.
Final Third: It transitions into a heavy, savory finish, leaving behind long-lasting elements of deep topsoil, fine leather, and a warm baking spice.
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