Casa Turrent
Origin Series Miami Robusto Extra Single Cigar
The Casa Turrent Origin Series Miami Robusto Extra is a highly distinctive premium cigar crafted by hand in Mexico by the celebrated Turrent family. This particular release belongs to the celebrated Origin Series, a collection engineered to explore how different seed varieties interact with the fertile soils of the San Andrés Valley. For the Miami expression, the blenders have paired a silky, golden Mexican Connecticut wrapper with an aromatic Mexican Habano binder and a choice filler core of local estate leaf and smooth Dominican tobacco. The resulting medium-bodied smoke beautifully balances traditional Mexican earthiness with contemporary sweetness and a highly refined finish.
Marque
Casa Turrent
Pays
Mexico
Emballage
Single
Force
Medium
Vitola
Robusto
Temps de fumée (minutes)
60 min
Vieilli
No
Millésime
No
Édition limitée
No
Édition régionale
No
Fait main
Yes
Longueur (mm)
140 mm
Calibre
54 mm
Fourchette de prix
0 - 50
The Casa Turrent Origin Series Miami Robusto Extra is a highly distinctive premium cigar crafted by hand in Mexico by the celebrated Turrent family. This particular release belongs to the celebrated Origin Series, a collection engineered to explore how different seed varieties interact with the fertile soils of the San Andrés Valley. For the Miami expression, the blenders have paired a silky, golden Mexican Connecticut wrapper with an aromatic Mexican Habano binder and a choice filler core of local estate leaf and smooth Dominican tobacco. The resulting medium-bodied smoke beautifully balances traditional Mexican earthiness with contemporary sweetness and a highly refined finish.
The use of a Mexican-grown Connecticut cover leaf yields a noticeably creamier profile, offsetting the deeper spice and wood elements of the binder and fillers.
First Third: The experience opens with a smooth, velvety wash of aged wood, light cream, and a gentle vegetal nuance.
Second Third: The profile gains complexity as notes of roasted almonds, fine leather, and an active pop of black pepper develop on the retrohale.
Final Third: It transitions into a more savory and aromatic finish, leaving behind long-lasting flavors of toasted cedar, dry earth, and a mild, warm baking spice.
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