Casa Turrent
Origin Series Miami Robusto Extra Single Cigar
The Casa Turrent Origin Series Miami Robusto Extra is a highly distinctive premium cigar crafted by hand in Mexico by the celebrated Turrent family. This particular release belongs to the celebrated Origin Series, a collection engineered to explore how different seed varieties interact with the fertile soils of the San Andrés Valley. For the Miami expression, the blenders have paired a silky, golden Mexican Connecticut wrapper with an aromatic Mexican Habano binder and a choice filler core of local estate leaf and smooth Dominican tobacco. The resulting medium-bodied smoke beautifully balances traditional Mexican earthiness with contemporary sweetness and a highly refined finish.
Mark
Casa Turrent
Land
Mexico
Verpackung
Single
Stäerkt
Medium
Vitola
Robusto
Rauchzäit (Minutten)
60 min
Gereift
No
Joergang
No
Limitéiert Edition
No
Regional Edition
No
Handgemaach
Yes
Längt (mm)
140 mm
Ringmooss
54 mm
Präisberäich
0 - 50
The Casa Turrent Origin Series Miami Robusto Extra is a highly distinctive premium cigar crafted by hand in Mexico by the celebrated Turrent family. This particular release belongs to the celebrated Origin Series, a collection engineered to explore how different seed varieties interact with the fertile soils of the San Andrés Valley. For the Miami expression, the blenders have paired a silky, golden Mexican Connecticut wrapper with an aromatic Mexican Habano binder and a choice filler core of local estate leaf and smooth Dominican tobacco. The resulting medium-bodied smoke beautifully balances traditional Mexican earthiness with contemporary sweetness and a highly refined finish.
The use of a Mexican-grown Connecticut cover leaf yields a noticeably creamier profile, offsetting the deeper spice and wood elements of the binder and fillers.
First Third: The experience opens with a smooth, velvety wash of aged wood, light cream, and a gentle vegetal nuance.
Second Third: The profile gains complexity as notes of roasted almonds, fine leather, and an active pop of black pepper develop on the retrohale.
Final Third: It transitions into a more savory and aromatic finish, leaving behind long-lasting flavors of toasted cedar, dry earth, and a mild, warm baking spice.
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