God Of Fire
By Carlito Double Corona Single Cigar
The God Of Fire By Carlito Double Corona is an ultra-premium collaboration between Keith Park of Prometheus and Carlito Fuente, produced in extremely limited annual allocations at Tabacalera A. Fuente in Santiago. Draped in a toothy, toothsome African Cameroon wrapper leaf over aged Dominican binder and filler tobaccos from the Fuente family estate reserves, this 7.5x49 vitola represents the pinnacle of Fuente craftsmanship. The long format allows the signature sweet-and-spicy Cameroon wrapper to harmonize beautifully with the smooth, aged Dominican core, delivering refined layers of cedar, roasted nuts, coffee with cream, nutmeg, and delicate baking spices without harshness or excessive strength. It pairs exceptionally well with an aged Speyside single malt scotch, a vintage cognac, or a creamy cappuccino.
Mark
God Of Fire
Land
Dominican Republic
Verpackung
Single
Stäerkt
Medium
Vitola
Double Corona
Rauchzäit (Minutten)
90 min
Gereift
No
Joergang
No
Limitéiert Edition
No
Regional Edition
No
Handgemaach
Yes
Längt (mm)
190 mm
Ringmooss
49 mm
Präisberäich
0 - 50
The God Of Fire By Carlito Double Corona is an ultra-premium collaboration between Keith Park of Prometheus and Carlito Fuente, produced in extremely limited annual allocations at Tabacalera A. Fuente in Santiago. Draped in a toothy, toothsome African Cameroon wrapper leaf over aged Dominican binder and filler tobaccos from the Fuente family estate reserves, this 7.5x49 vitola represents the pinnacle of Fuente craftsmanship. The long format allows the signature sweet-and-spicy Cameroon wrapper to harmonize beautifully with the smooth, aged Dominican core, delivering refined layers of cedar, roasted nuts, coffee with cream, nutmeg, and delicate baking spices without harshness or excessive strength. It pairs exceptionally well with an aged Speyside single malt scotch, a vintage cognac, or a creamy cappuccino.
The unlit stick presents alluring scents of toothy cedar, sweet spice, cocoa, and baking spices. Lighting up delivers immediate opening flavors of warm cinnamon, nutmeg, light cedar, and a gentle pepper sparkle on the retrohale. Moving into the second third, the Cameroon wrapper showcases its natural sweetness with smooth notes of roasted nuts, creamy coffee, graham cracker, and leather. The final third closes clean and balanced, leaving lingering impressions of toasted oak, subtle baking spice, and sweet timber on the palate.
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