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God Of Fire

By Carlito Double Corona Single Cigar

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The God Of Fire By Carlito Double Corona is an ultra-premium collaboration between Keith Park of Prometheus and Carlito Fuente, produced in extremely limited annual allocations at Tabacalera A. Fuente in Santiago. Draped in a toothy, toothsome African Cameroon wrapper leaf over aged Dominican binder and filler tobaccos from the Fuente family estate reserves, this 7.5x49 vitola represents the pinnacle of Fuente craftsmanship. The long format allows the signature sweet-and-spicy Cameroon wrapper to harmonize beautifully with the smooth, aged Dominican core, delivering refined layers of cedar, roasted nuts, coffee with cream, nutmeg, and delicate baking spices without harshness or excessive strength. It pairs exceptionally well with an aged Speyside single malt scotch, a vintage cognac, or a creamy cappuccino.

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  • Brand
  • Country
  • Packaging
  • Strength
  • Vitola
  • Smoking Time (minutes)
  • Aged
  • Vintage
  • Limited Edition
  • Regional Edition
  • Handmade
  • Length (mm)
  • Ring Gauge (mm)
  • Price Range

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Brand God Of Fire
Country Dominican Republic
Packaging Single
Strength Medium
Vitola Double Corona
Smoking Time (minutes) 90 min
Aged No
Vintage No
Limited Edition No
Regional Edition No
Handmade Yes
Length (mm) 190 mm
Ring Gauge (mm) 49 mm
Price Range 0 - 50
The God Of Fire By Carlito Double Corona is an ultra-premium collaboration between Keith Park of Prometheus and Carlito Fuente, produced in extremely limited annual allocations at Tabacalera A. Fuente in Santiago. Draped in a toothy, toothsome African Cameroon wrapper leaf over aged Dominican binder and filler tobaccos from the Fuente family estate reserves, this 7.5x49 vitola represents the pinnacle of Fuente craftsmanship. The long format allows the signature sweet-and-spicy Cameroon wrapper to harmonize beautifully with the smooth, aged Dominican core, delivering refined layers of cedar, roasted nuts, coffee with cream, nutmeg, and delicate baking spices without harshness or excessive strength. It pairs exceptionally well with an aged Speyside single malt scotch, a vintage cognac, or a creamy cappuccino.

First Third: Toothsome Cameroon sweetness, cedar wood, toasted almonds, and soft white pepper.

Second Third: Creamy cafe au lait, nutmeg, sweet leather, and light cinnamon spice.

Final Third: Dark chocolate, toasted oak, rich earth, and a smooth, elegant finish.

Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Terms and Conditions
14-day money-back guarantee
Shipping: 2-3 Business Days